
One of the perks of having a Whole Hog Pass are the visits to the Whole Hog Access Tents, which provide unlimited drinks and snacks including an assortment of alcoholic beverages, water, soda, chips and cookies.
Emily Evans, manager of the VIP tent near the Mediacom Peace Park stage, said her favorite part about working there are the people who visit.
“It’s been really cool to meet the different people who come to the tent with VIP access because a lot of people who come I wouldn’t expect to have a pass because it’s so expensive,” she said.
Evans explained that there is such a variety of people who come by and that they’re here because of their love for the music and seem to have a really good time. Evans said she even met some people from Canada.
Evans said her job responsibilities, which begin “before the music starts,” include making friends with “the VIPs” and talking to them.
“I get paid to be their best friends,” she said. “It’s been a lot of fun because I’m getting paid to do what I would come to do anyway. And there’s a great view of the stage.”
Evans explained the most stressful thing that has happened so far while she was volunteering at the tent was last night when the tent ran out of beer an hour and a half before the last performer, Ruthie Foster, got on stage. Fortunately, the tent eventually got some about 40 minutes before the concert was over.
When asked which artist has been her favorite so far, Evans didn’t even think twice.
“Ruthie Foster and her encore was amazing,” she said.
Greg Brostoski was another volunteer who worked at the Whole Hog Access Tent at Peace Park Friday night. He also enjoyed working at the tent and said it wasn’t a bad place to work.
“It’s a good spot to volunteer. Right by the stage, get some drinks, meet new people,” he said.”There were regulars that came by, and you could watch them get progressively drunker.”
Brostoski explained he has volunteered at many festivals but this is his first time working Roots ‘N’ Blues ‘N’ BBQ Festival. He explained that his experience at this festival is a little different from the others.
“You get a lot more cross-section of people since it’s a city festival,” he said. “You get a cross-section of people that aren’t drawn together for a particular reason. It’s something to do. Why not, you’re already here; why not make the festival part of what you’re already doing?”
Brostoski also enjoyed another role in the festival as a part of the barbecue judging. He explained that the judging was “hard core” and they had to take part in “double-blind taste testing.” Brostoski said they are given a plate with small samples of barbeque, each sample assigned a number.
“I didn’t realize, but there a lot of rules to sanction barbecue contests,” he said as he laughed. “They have an oath.”
Recent Comments